Dinner

Almost Famous Crab Cakes | $18.00
With Smoked Jalapeño Remoulade

SHRIMP COCKTAIL | $12.00
Classic Style with Mescals Cocktail Sauce

CLASSIC ESCARGOT | $12.00
With Garlic, Butter and Madeira Wine

OYSTERS TEXEFELLER | $12.00
Gulf Oysters, Spinach, Bacon and a Dash of Pernod

SHINER BOCK BATTERED MUSHROOMS | $8.00
Battered and Served with Creamy Chipotle

*SEARED AHI TUNA | $16.00
Encrusted with Sesame Seeds, Served with Wasabi

BUFFALO LAMB CHOPS | $18.00
Tossed in Frank's Red Hot Sauce with Jalapeño Blue Cheese

NEW MEXICO GREEN CHILES | $9.00
Stuffed with Goat Cheese and a Sprinkle of Cilantro

*PRIME BEEF SASHIMI | $16.00
With Jalapeños, Ponzu, and Sriracha Sauce

*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order.

SPICY SIRLOIN SOUP | $7.00
Tender Pieces of Sirloin in a Hearty Beef Broth

SWEET POTATO CLAM CHOWDER | $6.00
Our Creamy Southern Favorite

CAESAR SALAD | $8.00
Crisp Romaine with Homemade Dressing and Garlic Croutons

HEARTS OF ROMAINE SALAD | $9.00
With Roasted Corn, Walnuts, Red Peppers, and Blue Cheese

CLASSIC GREEN SALAD | $8.00
Seasonal Greens, Tomatoes, Parmesean, and Choice of Dressing

GRILLED TOMATO & RED ONION SALAD | $8.00
Blue Cheese Crumbles, Basil, and Balsamic Vinaigrette

*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order.

*PAN SEARED AHI TUNA | $28.00
Sesame Seed Encrusted with Wasabi and a Crunchy Egg Roll

*RED FISH ON THE HALFSHELL | $32.00
With Red and Green Chimichurri

*ATLANTIC SALMON | $29.00
Grilled with a Fresh Tomato-Basil Vinaigrette

TEXAS JUMBO GULF SHRIMP | $29.00
Charbroiled, Shiner Bock Battered, or Scampi Style

CANADIAN LOBSTER TAIL | MKT
Charbroiled to Perfection

PAN SEARED MUSCOVY DUCK | $32.00
With a Ginger Chile Glaze

BREAST OF CHICKEN | $22.00
With Poblano Cream or Creole Style with Jalapeño Horseradish

*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order.

All Steaks Come with One Choice of our Accompaniments

Ribeye

The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness.

12 OZ. | $38.00

16 OZ. | $42.00

22 OZ. (BONE IN) | $46.00

Filet Mignon

The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor.

6 OZ. | $42.00

10 OZ. | $48.00

New York Strip

One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order.

10 OZ. | $38.00

14 OZ. | $44.00

Top Sirloin

Top Sirloin Steaks are carved from the center of the sirloin, ensuring the ultimate in flavor, texture, and tenderness. Aged to perfection, lean and bursting with flavor.

8 OZ. | $32.00

12 OZ. | $36.00

T-Bone

Just like the Porterhouse except with a smaller portion of Filet Mignon.

28 OZ. | $46.00

   
Porterhouse

This steak provides you with the best of both worlds! A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other. Aged to perfection for the best flavor. 

30 OZ. | $50.00

   

44 FARMS BONE IN NEW YORK STRIP

All natural, grass fed beef from Cameron, Texas. Dry aged for 30 days to bring our a robust but very tender steak.

14 OZ. | $56.00

Sampler - 4 for $7

CHIMICHURRI | $2.00

RED CHIMICHURRI | $2.00

MAKERS MARK BOURBON | $2.00

JALAPEÑO BLUE CHEESE | $2.00

BEARNAISE SAUCE | $2.00

GORGONZOLA BUTTER | $2.00

JALAPEÑO HORSERADISH | $2.00

ALC HOMEMADE SAUCE | $2.00

House Specialties Come with One Choice of our Accompaniments

*SURF AND TURF
5 oz. Filet Mignon with a 4 oz. Lobster Tail
MKT

*GRILLED PORK CHOPS | $26.00
With a Red Chile Glaze, Garlic, and Spicewood Honey Sauce

CHOPPED STEAK | $24.00
Topped with Mushrooms and Grilled Onions

CHICKEN FRIED SIRLOIN STEAK | $22.00
Deep Fried to a Golden Brown and Topped with a Creamy Gravy

*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order.

OSCAR STYLE | $8.00
Jumbo Lump Crab and Spicy Hollandaise

ALC STYLE | $6.00
Encrusted with Peppercorn and Blue Cheese

LOBSTER TAIL | MKT
With Drawn Butter and Lemon

GULF SHRIMP | $9.00
Shiner Bock Battered, or Scampi Style

WEDGE CUT POTATOES | $4.00

MATCHSTICK FRIES | $4.00

SWEET POTATO STICKS | $4.00

BAKED POTATO | $6.00

MASHED POTATO OR GARLIC MASH | $4.00

TEXMATI RICE | $4.00

TRUFFLED BACON MAC & CHEESE | $8.00

GREEN CHILE CREAMED CORN | $7.00

ASPARAGUS WITH CHIMICHURRI | $7.00

SNOW PEAS WITH SESAME SEED OIL AND GARLIC | $6.00

TUSCAN KALE WITH GRAPE TOMATOES AND GARLIC | $6.00

SAUTEED SHREDDED BRUSSEL SPROUTS | $6.00

FLASH FRIED SPINACH WITH PARMESAN SHAVINGS | $6.00

SAUTEED BROCCOLI | $6.00

GLAZED CARROTS | $5.00

RASPBERRY FRUIT TART | $7.50
Topped with fresh raspberries and handmade whipped cream

CHOCOLATE CARAMEL BUNDT CAKE | $7.25
With ice cream

TRES LECHES | $7.00
With Grilled Pineapple and Roasted Cocunut

SEASONAL BERRIES | $6.50
With cream

ALC VANILLA CHEESECAKE | $7.00
With an Oreo cookie crust
With berries | $8.50

FUDGE BROWNIE PIE | $6.50
A no nut brownie served warm
With ice cream | $7.50

CREME BRULEE | $6.50
Homemade classic with bourbon vanilla beans

TEXAS PECAN TART | $6.50
Made with Kentucky bourbon and Texas pecans

Prime Rib Sundays!

Come Join Us Every Sunday Night for
 Slow Roasted Prime Rib
With our Jalapeno Horseradish,
 Garlic Au Jus, and Choice of a Side.
Traditional or English Cut Available

10 oz. $32                14 oz. $38

We will donate 5% of Sunday Night sales to

 

Austin smiles provides constructive plastic surgery, primarily cleft lip and palate repairs to children of central Texas and various locations in Latin America.

For
For More Information Please Visit Their Website at http://austinsmiles.org

 
 
 

SPICY SIRLOIN SOUP | $7.00
Tender Pieces of Sirloin in a Hearty Beef Broth

SWEET POTATO CLAM CHOWDER | $6.00
Our Creamy Southern Favorite

CAESAR SALAD | $8.00
Crisp Romaine with Homemade Dressing and Garlic Croutons

HEARTS OF ROMAINE SALAD | $9.00
With Roasted Corn, Walnuts, Red Peppers, and Blue Cheese

CLASSIC GREEN SALAD | $8.00
Seasonal Greens, Tomatoes, Parmesean, and Choice of Dressing

GRILLED TOMATO & RED ONION SALAD | $8.00
Blue Cheese Crumbles, Basil, and Balsamic Vinaigrette

*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order.

*PAN SEARED AHI TUNA | $28.00
Sesame Seed Encrusted with Wasabi and a Crunchy Egg Roll

*RED FISH ON THE HALFSHELL | $32.00
With Red and Green Chimichurri

*ATLANTIC SALMON | $29.00
Grilled with a Fresh Tomato-Basil Vinaigrette

TEXAS JUMBO GULF SHRIMP | $29.00
Charbroiled, Shiner Bock Battered, or Scampi Style

CANADIAN LOBSTER TAIL | MKT
Charbroiled to Perfection

PAN SEARED MUSCOVY DUCK | $32.00
With a Ginger Chile Glaze

BREAST OF CHICKEN | $22.00
With Poblano Cream or Creole Style with Jalapeño Horseradish

*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order.

All Steaks Come with One Choice of our Accompaniments

Ribeye

The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness.

12 OZ. | $38.00

16 OZ. | $42.00

22 OZ. (BONE IN) | $46.00

Filet Mignon

The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor.

6 OZ. | $42.00

10 OZ. | $48.00

New York Strip

One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order.

10 OZ. | $38.00

14 OZ. | $44.00

Top Sirloin

Top Sirloin Steaks are carved from the center of the sirloin, ensuring the ultimate in flavor, texture, and tenderness. Aged to perfection, lean and bursting with flavor.

8 OZ. | $32.00

12 OZ. | $36.00

T-Bone

Just like the Porterhouse except with a smaller portion of Filet Mignon.

28 OZ. | $46.00

   
Porterhouse

This steak provides you with the best of both worlds! A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other. Aged to perfection for the best flavor. 

30 OZ. | $50.00

   

44 FARMS BONE IN NEW YORK STRIP

All natural, grass fed beef from Cameron, Texas. Dry aged for 30 days to bring our a robust but very tender steak.

14 OZ. | $56.00

Sampler - 4 for $7

CHIMICHURRI | $2.00

RED CHIMICHURRI | $2.00

MAKERS MARK BOURBON | $2.00

JALAPEÑO BLUE CHEESE | $2.00

BEARNAISE SAUCE | $2.00

GORGONZOLA BUTTER | $2.00

JALAPEÑO HORSERADISH | $2.00

ALC HOMEMADE SAUCE | $2.00

House Specialties Come with One Choice of our Accompaniments

*SURF AND TURF
5 oz. Filet Mignon with a 4 oz. Lobster Tail
MKT

*GRILLED PORK CHOPS | $26.00
With a Red Chile Glaze, Garlic, and Spicewood Honey Sauce

CHOPPED STEAK | $24.00
Topped with Mushrooms and Grilled Onions

CHICKEN FRIED SIRLOIN STEAK | $22.00
Deep Fried to a Golden Brown and Topped with a Creamy Gravy

*City of Austin Department of Health Services requires we inform you that consuming raw or undercooked seafood, meat, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order.

OSCAR STYLE | $8.00
Jumbo Lump Crab and Spicy Hollandaise

ALC STYLE | $6.00
Encrusted with Peppercorn and Blue Cheese

LOBSTER TAIL | MKT
With Drawn Butter and Lemon

GULF SHRIMP | $9.00
Shiner Bock Battered, or Scampi Style

WEDGE CUT POTATOES | $4.00

MATCHSTICK FRIES | $4.00

SWEET POTATO STICKS | $4.00

BAKED POTATO | $6.00

MASHED POTATO OR GARLIC MASH | $4.00

TEXMATI RICE | $4.00

TRUFFLED BACON MAC & CHEESE | $8.00

GREEN CHILE CREAMED CORN | $7.00

ASPARAGUS WITH CHIMICHURRI | $7.00

SNOW PEAS WITH SESAME SEED OIL AND GARLIC | $6.00

TUSCAN KALE WITH GRAPE TOMATOES AND GARLIC | $6.00

SAUTEED SHREDDED BRUSSEL SPROUTS | $6.00

FLASH FRIED SPINACH WITH PARMESAN SHAVINGS | $6.00

SAUTEED BROCCOLI | $6.00

GLAZED CARROTS | $5.00

RASPBERRY FRUIT TART | $7.50
Topped with fresh raspberries and handmade whipped cream

CHOCOLATE CARAMEL BUNDT CAKE | $7.25
With ice cream

TRES LECHES | $7.00
With Grilled Pineapple and Roasted Cocunut

SEASONAL BERRIES | $6.50
With cream

ALC VANILLA CHEESECAKE | $7.00
With an Oreo cookie crust
With berries | $8.50

FUDGE BROWNIE PIE | $6.50
A no nut brownie served warm
With ice cream | $7.50

CREME BRULEE | $6.50
Homemade classic with bourbon vanilla beans

TEXAS PECAN TART | $6.50
Made with Kentucky bourbon and Texas pecans

Prime Rib Sundays!

Come Join Us Every Sunday Night for
 Slow Roasted Prime Rib
With our Jalapeno Horseradish,
 Garlic Au Jus, and Choice of a Side.
Traditional or English Cut Available

10 oz. $32                14 oz. $38

We will donate 5% of Sunday Night sales to

 

Austin smiles provides constructive plastic surgery, primarily cleft lip and palate repairs to children of central Texas and various locations in Latin America.

For
For More Information Please Visit Their Website at http://austinsmiles.org

 
 
 

Download Dinner Menu PDF