Banquet
- Appetizers
- Soups & Salads
- Dinner Entrée
- Desserts
Menu
Choose up to 4 entrees per banquet. All entrees include choice of 1 of the following sides:
Mashed Potatoes, Rice, Steakfries, Broccolini, Asparagus, Flash Fried Kale and Fried Brussel Sprouts.
Included in price of entrees is your choice of up to 3 soups & salads and up to 3 desserts.
SPICY SIRLOIN SOUP
Hearty Beef Broth with Tender Pieces of Sirloin and Vegetables
APPETIZER SAMPLER
$13.00 Per Person
Grilled Goat Cheese Stuffed Green Chiles, Drunken Shrimp Cocktail and Shiner Bock Battered Mushrooms
SWEET POTATO CLAM CHOWDER
Our Creamy Southern Favorite!
CHEF'S APPETIZER SAMPLER
$16.50 Per Person
Buffalo Lamb Chops, Drunken Shrimp Cocktail, Shiner Bock Mushrooms and Goat Cheese Stuffed Green Chiles
FUDGE BROWNIE PIE
A No But Brownie with a Light Pie Crust
DRUNKEN SHRIMP COCKTAIL
$4.50 Per Shrimp
Steamed in Beer and served with Mescal's Cocktail Sauce
CLASSIC CAESAR SALAD
Crisp Romaine with Homemade Dressing and Garlic Croutons
Ribeye
12 OZ. $60.00 | 16 OZ. $64.00 | 22 OZ. (BONE IN) $69.00
BUFFALO STYLE LAMB CHOPS
$5.00 Per Chop
Lollipop Lamb Chops Tossed in Franks Hot Sauce and Served with a Jalapeño Blue Cheese Dipping Sauce
SHINER BOCK BATTERED MUSHROOMS
$4.00 Per Person
With Homemade Chipotle Sauce
Filet Mignon
6 OZ. $65.00 | 10 OZ. $70.00
NEW MEXICAN HATCH GREEN CHILES
$3.00 Per Chile
Stuffed with Goat Cheese
SEASONAL BERRIES WITH CREAM
TRES LECHES
With Grilled Pineapple and Roasted Coconut
T-Bone
28 OZ. $73.00
COLD WATER CANADIAN LOBSTER TAIL
MKT
10-12 oz. Tail
TEXAS JUMBO SHRIMP
$48.00
Charbroiled, Shiner Bock Battered or Classic Scampi Style
ATLANTIC SALMON
$45.00
Grilled with Fresh Tomato-Basil Vinaigrette
GRILLED PORK CHOPS
$43.00
8 oz. Chops with a Red Chile, Garlic and Spicewood Honey Sauce
BREAST OF CHICKEN
$39.00
Grilled with Poblano Cream Sauce or Creole Style with Jalapeño Horseradish
THE WEDGE
Quarter Wedge of Romaine, Blue Cheese Crumbles, Herb Tossed Tomatoes, Double Smoked Bacon, with Blue Cheese Dressing
SOUTHWEST GREENS SALAD
Seasonal Greens with Ripe Tomatoes, Shredded Carrots and Red Cabbage with Choice of Dressing
