banquet
- Appetizers
- Soups & Salads
- Dinner Entrée
- Desserts
Menu
Choose up to 4 entrees per banquet. All entrees include choice of 1 of the following sides:
Mashed Potatoes, Rice, Steakfries, Broccolini, Asparagus, Flash Fried Kale and Fried Brussel Sprouts.
Included in price of entrees is your choice of up to 3 soups & salads and up to 3 desserts.
SPICY SIRLOIN SOUP
Hearty Beef Broth with Tender Pieces of Sirloin and Vegetables
SWEET POTATO CLAM CHOWDER
Our Creamy Southern Favorite!
CHEF'S APPETIZER SAMPLER
$20.00 Per Person
Buffalo Lamb Chops, Drunken Shrimp Cocktail, Shiner Bock Mushrooms and Goat Cheese Stuffed Green Chiles
FUDGE BROWNIE PIE
A No But Brownie with a Light Pie Crust
DRUNKEN SHRIMP COCKTAIL
$6.00 Per Shrimp
Steamed in Beer and served with Mescal's Cocktail Sauce
CLASSIC CAESAR SALAD
Crisp Romaine with Homemade Dressing and Garlic Croutons
RIBEYE
12 OZ. $75.00 | 16 OZ. $80.00 | 22 OZ. (BONE IN) $85.00
The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness.
NEW YORK STRIP
10 OZ. $65.00 | 14 OZ. $71.00
One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order.
BUFFALO STYLE LAMB CHOPS
$8.00 Per Chop
Lollipop Lamb Chops Tossed in Franks Hot Sauce and Served with a Jalapeño Blue Cheese Dipping Sauce
SHINER BOCK BATTERED MUSHROOMS
$6.00 Per Person
With Homemade Chipotle Sauce
FILET MIGNON
6 OZ. $71.00 | 10 OZ. $81.00
The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor.
NEW MEXICAN HATCH GREEN CHILES
$6.00 Per Chile
Stuffed with Goat Cheese
SEASONAL BERRIES WITH CREAM
TRES LECHES
With Grilled Pineapple and Roasted Coconut
T-BONE
$85.00
Just like the Porterhouse except with a smaller portion of Filet Mignon.
PORTERHOUSE
$91.00
This steak provides you with the best of both worlds! A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other.
Aged to perfection for the best flavor.
Aged to perfection for the best flavor.
SURF AND TURF
$145.00
5 oz. Filet Mignon with a 8 - 10 oz. Lobster Tail
COLD WATER CANADIAN LOBSTER TAIL
MKT
With Drawn Butter and Lemon
TEXAS JUMBO SHRIMP
$57.00
Charbroiled, Shiner Bock Battered or Classic Scampi Style
ATLANTIC SALMON
$51.00
Grilled with Fresh Tomato-Basil Vinaigrette
GRILLED PORK CHOPS
$49.00
8 oz. Chops with a Red Chile, Garlic and Spicewood Honey Sauce
BREAST OF CHICKEN
$45.00
Grilled with Poblano Cream Sauce or Creole Style with Jalapeño Horseradish
CHICKEN FRIED SIRLOIN
$45.00
Deep Fried to a Golden Brown and Topped with a Creamy Gravy
PORTOBELLO MUSHROOM STEAK
$43.00
Drizzled with Chimichurri, with Grilled Veggies and Asparagus. This is Vegan, folks. No meat in this one.
CHICKEN FRIED AHI
$55.00
With Jalapeno Gravy and a Crunchy Egg Roll
PAN SEARED AHI
$55.00
Encrusted with Sesame Seeds, Served with Wasabi
CREOLE STYLE GULF SNAPPER
$57.00
With Two Shrimp and Dirty Rice
THE WEDGE
Quarter Wedge of Romaine, Blue Cheese Crumbles, Herb Tossed Tomatoes, Double Smoked Bacon, with Blue Cheese Dressing
SOUTHWEST GREENS SALAD
Seasonal Greens with Ripe Tomatoes, Shredded Carrots and Red Cabbage with Choice of Dressing
