banquet

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Appetizers
Soups & Salads
Dinner Entrée
Desserts

Included in price of entrees is your choice of up to 3 soups & salads and up to 3 desserts.
Appetizers are available per request
Choose up to 4 entrees per banquet. All entrees include choice of 1 of the following sides:

Mashed Potatoes, Rice, Steakfries, Broccolini, Asparagus, Flash Fried Kale and Fried Brussel Sprouts.

Soups and Salads - Choose up to 3

Dinner Entree - Choose up to 4

Desserts - Choose up to 3

SPICY SIRLOIN SOUP

Hearty Beef Broth with Tender Pieces of Sirloin and Vegetables

SWEET POTATO CLAM CHOWDER

Our Creamy Southern Favorite!

CHEF'S APPETIZER SAMPLER $20.00 Per Person

Buffalo Lamb Chops, Drunken Shrimp Cocktail, Shiner Bock Mushrooms and Goat Cheese Stuffed Green Chiles

FUDGE BROWNIE PIE

A No But Brownie with a Light Pie Crust

DRUNKEN SHRIMP COCKTAIL $6.00 Per Shrimp

Steamed in Beer and served with Mescal's Cocktail Sauce

CLASSIC CAESAR SALAD

Crisp Romaine with Homemade Dressing and Garlic Croutons

RIBEYE 12 OZ. $75.00 | 16 OZ. $80.00 | 22 OZ. (BONE IN) $85.00

The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness.

NEW YORK STRIP 10 OZ. $65.00 | 14 OZ. $71.00

One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order.

BUFFALO STYLE LAMB CHOPS $8.00 Per Chop

Lollipop Lamb Chops Tossed in Franks Hot Sauce and Served with a Jalapeño Blue Cheese Dipping Sauce

SHINER BOCK BATTERED MUSHROOMS $6.00 Per Person

With Homemade Chipotle Sauce

FILET MIGNON 6 OZ. $71.00 | 10 OZ. $81.00

The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor.

NEW MEXICAN HATCH GREEN CHILES $6.00 Per Chile

Stuffed with Goat Cheese

SEASONAL BERRIES WITH CREAM

TRES LECHES

With Grilled Pineapple and Roasted Coconut

T-BONE $85.00

Just like the Porterhouse except with a smaller portion of Filet Mignon.

PORTERHOUSE $91.00

This steak provides you with the best of both worlds! A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other.
Aged to perfection for the best flavor.

SURF AND TURF $145.00

5 oz. Filet Mignon with a 8 - 10 oz. Lobster Tail

COLD WATER CANADIAN LOBSTER TAIL MKT

With Drawn Butter and Lemon

TEXAS JUMBO SHRIMP $57.00

Charbroiled, Shiner Bock Battered or Classic Scampi Style

ATLANTIC SALMON $51.00

Grilled with Fresh Tomato-Basil Vinaigrette

GRILLED PORK CHOPS $49.00

8 oz. Chops with a Red Chile, Garlic and Spicewood Honey Sauce

BREAST OF CHICKEN $45.00

Grilled with Poblano Cream Sauce or Creole Style with Jalapeño Horseradish

CHICKEN FRIED SIRLOIN $45.00

Deep Fried to a Golden Brown and Topped with a Creamy Gravy

PORTOBELLO MUSHROOM STEAK $43.00

Drizzled with Chimichurri, with Grilled Veggies and Asparagus. This is Vegan, folks. No meat in this one.

CHICKEN FRIED AHI $55.00

With Jalapeno Gravy and a Crunchy Egg Roll

PAN SEARED AHI $55.00

Encrusted with Sesame Seeds, Served with Wasabi

CREOLE STYLE GULF SNAPPER $57.00

With Two Shrimp and Dirty Rice

THE WEDGE

Quarter Wedge of Romaine, Blue Cheese Crumbles, Herb Tossed Tomatoes, Double Smoked Bacon, with Blue Cheese Dressing

SOUTHWEST GREENS SALAD

Seasonal Greens with Ripe Tomatoes, Shredded Carrots and Red Cabbage with Choice of Dressing

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