Dinner

DRUNKEN SHRIMP COCKTAIL | $12.00
Classic style with mescals cocktail sauce

OYSTERS TEXEFELLER | $12.00
Gulf oysters, spinach, bacon and a dash of pernod

SEARED AHI TUNA | $16.00
Encrusted with sesame seeds served with spicy Chinese greens and wasabi

SPICY BLUE CRAB CONFIT | $12.00
Chilled blue crab with fried avocado and lime crema

PRIME BEEF SASHIMI | $16.00
With ponzu and harachi sauce

CLASSIC ESCARGOT | $12.00
With garlic, butter and madeira wine

SHINER BOCK BATTERED MUSHROOMS | $8.00
With our creamy homemade chipotle sauce

BUFFALO LAMB CHOPS | $18.00
Lollipop lamb chops deep fried and tossed in franks red hot sauce with jalapeño blue cheese

NEW MEXICO GREEN CHILES | $9.00
Stuffed with goat cheese

SPICY SIRLOIN | $7.00
Hearty beef broth with tender pieces of sirloin and vegetables

HEARTS OF ROMAINE SALAD | $9.00
With roasted corn, bell peppers, walnuts, and blue cheese dressing

SPINACH SALAD | $9.00
With giant portabella mushroom slices, red onion, and a warm, bacon vinaigrette

SWEET POTATO CLAM CHOWDER | $6.00
Our creamy southern favorite!

CLASSIC CAESAR SALAD | $8.00
Crisp romaine with homemade dressing and garlic croutons

CLASSIC GREEN SALAD | $8.00
Seasonal greens with ripe tomatoes, shredded carrots and red cabbage with choice of dressing

TOMATO & RED ONION SALAD | $8.00
With blue cheese crumbles and balsamic vinaigrette

All Seafood and Poultry Come With One Choice of our Accompaniments

PAN SEARED AHI TUNA | $28.00
Sesame seed encrusted with wasabi, crispy greens and a crunchy eggroll

COLD WATER CANADIAN LOBSTER TAIL
Charbroiled to perfection 
MKT

BREAST OF CHICKEN | $22.00
With poblano cream or creole style with jalapeño horseradish

ATLANTIC SALMON | $29.00
Grilled with fresh tomato-basil vinaigrette

TEXAS JUMBO GULF SHRIMP | $29.00
Charbroiled, Shiner Bock battered, or classic scampi style

PAN SEARED MUSCOVY DUCK | $24.00
With a ginger chile glaze

FRESH CATCH OF THE DAY
MKT

All Steaks Come with One Choice of our Accompaniments

Ribeye

22 OZ. (BONE IN) | $42.00

16 OZ. | $40.00

12 OZ. | $36.00

New York Strip

14 OZ. | $42.00

8 OZ. | $36.00

Porterhouse

30 OZ. | $48.00

Filet Mignon

10 OZ. | $48.00

6 OZ. | $42.00

Top Sirloin

12 OZ. | $34.00

8 OZ. | $30.00

T-Bone

28 OZ. | $44.00

Sampler - 4 for $7

GORGONZOLA BUTTER | $2.00

ROASTED GARLIC SAUCE | $2.00

JALAPEÑO BLUE CHEESE | $2.00

CHIMICHURRI SAUCE | $2.00

CREAMY CHIPOTLE SAUCE | $2.00

BEARNAISE SAUCE | $2.00

ALC HOMEMADE SAUCE | $2.00

MAKERS MARK BOURBON SAUCE | $2.00

JALAPEÑO HORSERADISH SAUCE | $2.00

House Specialties Come with One Choice of our Accompaniments

SURF AND TURF
5 oz. filet mignon with a 4 oz. lobster tail
MKT

CHICKEN FRIED SIRLOIN STEAK | $22.00
Deep fried to a golden brown and topped with a creamy gravy

GRILLED PORK CHOPS | $26.00
8 oz. chops with a red chile, garlic and spicewood honey sauce

CHOPPED STEAK | $24.00
Topped with mushrooms and grilled onions

OSCAR STYLE | $8.00
Jumbo lump crab and spicy hollandaise

LOBSTER TAIL
With drawn butter and lemon
MKT

ALC STYLE | $6.00
Encrusted with peppercorn and blue cheese

GULF SHRIMP | $9.00
Shiner Bock battered, charbroiled or classic scampi style

WEDGE CUT POTATOES | $4.00

SWEET POTATO STICKS | $4.00

MASHED POTATO OR GARLIC MASH | $4.00

TRUFFLED BACON MAC & CHEESE | $8.00

SNOW PEAS WITH SESAME SEED OIL AND GARLIC | $6.00

GREEN CHILE CREAMED CORN | $7.00

FLASH FRIED SPINACH WITH PARMESAN SHAVINGS | $6.00

MATCHSTICK FRIES | $4.00

BAKED POTATO | $6.00

TEXMATI RICE | $4.00

ASPARAGUS WITH CHIMICHURRI | $7.00

TUSCAN KALE WITH GRAPE TOMATOES AND GARLIC | $6.00

GRILLED KABOB VEGETABLES | $6.00

SAUTEED BROCCOLI | $6.00

RASPBERRY FRUIT TART | $7.50
Topped with fresh raspberries and handmade whipped cream

CHOCOLATE CARAMEL BUNDT CAKE | $7.25
With ice cream

TIRAMISU | $7.00
With Marscapone & espresso soaked lady fingers

SEASONAL BERRIES | $6.50
With cream

ALC VANILLA CHEESECAKE | $7.00
With an Oreo cookie crust
With berries | $8.50

FUDGE BROWNIE PIE | $6.50
A no nut brownie served warm
With ice cream | $7.50

CREME BRULEE | $6.50
Homemade classic with bourbon vanilla beans

TEXAS PECAN TART | $6.50
Made with Kentucky bourbon and Texas pecans

Sunday prix fixe menu. Come and join us every Sunday night and enjoy a delicious prix fixe. Three courses for just $38

Starters

CLASSIC CAESAR SALAD

SWEET POTATO CLAM CHOWDER

CRISP ROMAINE AND GARLIC CROUTON

OUR CREAMY SOUTHERN FAVORITE

 

Entrées

Entrées come with choice of baked potato, wedge cut potato, Texmati rice or mashed potatoes

CHILI RUBBED COD
Grilled and served with a poblano cream sauce

TX BROIL
Top sirloin sliced and served with our au jus

GRILLED PORK CHOP
With a spicewood honey, garlic and red chile glaze

 

Desserts

FUDGE BROWNIE PIE

TIRAMISU

SPICY SIRLOIN | $7.00
Hearty beef broth with tender pieces of sirloin and vegetables

HEARTS OF ROMAINE SALAD | $9.00
With roasted corn, bell peppers, walnuts, and blue cheese dressing

SPINACH SALAD | $9.00
With giant portabella mushroom slices, red onion, and a warm, bacon vinaigrette

SWEET POTATO CLAM CHOWDER | $6.00
Our creamy southern favorite!

CLASSIC CAESAR SALAD | $8.00
Crisp romaine with homemade dressing and garlic croutons

CLASSIC GREEN SALAD | $8.00
Seasonal greens with ripe tomatoes, shredded carrots and red cabbage with choice of dressing

TOMATO & RED ONION SALAD | $8.00
With blue cheese crumbles and balsamic vinaigrette

All Seafood and Poultry Come With One Choice of our Accompaniments

PAN SEARED AHI TUNA | $28.00
Sesame seed encrusted with wasabi, crispy greens and a crunchy eggroll

COLD WATER CANADIAN LOBSTER TAIL
Charbroiled to perfection 
MKT

BREAST OF CHICKEN | $22.00
With poblano cream or creole style with jalapeño horseradish

ATLANTIC SALMON | $29.00
Grilled with fresh tomato-basil vinaigrette

TEXAS JUMBO GULF SHRIMP | $29.00
Charbroiled, Shiner Bock battered, or classic scampi style

PAN SEARED MUSCOVY DUCK | $24.00
With a ginger chile glaze

FRESH CATCH OF THE DAY
MKT

All Steaks Come with One Choice of our Accompaniments

Ribeye

22 OZ. (BONE IN) | $42.00

16 OZ. | $40.00

12 OZ. | $36.00

New York Strip

14 OZ. | $42.00

8 OZ. | $36.00

Porterhouse

30 OZ. | $48.00

Filet Mignon

10 OZ. | $48.00

6 OZ. | $42.00

Top Sirloin

12 OZ. | $34.00

8 OZ. | $30.00

T-Bone

28 OZ. | $44.00

Sampler - 4 for $7

GORGONZOLA BUTTER | $2.00

ROASTED GARLIC SAUCE | $2.00

JALAPEÑO BLUE CHEESE | $2.00

CHIMICHURRI SAUCE | $2.00

CREAMY CHIPOTLE SAUCE | $2.00

BEARNAISE SAUCE | $2.00

ALC HOMEMADE SAUCE | $2.00

MAKERS MARK BOURBON SAUCE | $2.00

JALAPEÑO HORSERADISH SAUCE | $2.00

House Specialties Come with One Choice of our Accompaniments

SURF AND TURF
5 oz. filet mignon with a 4 oz. lobster tail
MKT

CHICKEN FRIED SIRLOIN STEAK | $22.00
Deep fried to a golden brown and topped with a creamy gravy

GRILLED PORK CHOPS | $26.00
8 oz. chops with a red chile, garlic and spicewood honey sauce

CHOPPED STEAK | $24.00
Topped with mushrooms and grilled onions

OSCAR STYLE | $8.00
Jumbo lump crab and spicy hollandaise

LOBSTER TAIL
With drawn butter and lemon
MKT

ALC STYLE | $6.00
Encrusted with peppercorn and blue cheese

GULF SHRIMP | $9.00
Shiner Bock battered, charbroiled or classic scampi style

WEDGE CUT POTATOES | $4.00

SWEET POTATO STICKS | $4.00

MASHED POTATO OR GARLIC MASH | $4.00

TRUFFLED BACON MAC & CHEESE | $8.00

SNOW PEAS WITH SESAME SEED OIL AND GARLIC | $6.00

GREEN CHILE CREAMED CORN | $7.00

FLASH FRIED SPINACH WITH PARMESAN SHAVINGS | $6.00

MATCHSTICK FRIES | $4.00

BAKED POTATO | $6.00

TEXMATI RICE | $4.00

ASPARAGUS WITH CHIMICHURRI | $7.00

TUSCAN KALE WITH GRAPE TOMATOES AND GARLIC | $6.00

GRILLED KABOB VEGETABLES | $6.00

SAUTEED BROCCOLI | $6.00

RASPBERRY FRUIT TART | $7.50
Topped with fresh raspberries and handmade whipped cream

CHOCOLATE CARAMEL BUNDT CAKE | $7.25
With ice cream

TIRAMISU | $7.00
With Marscapone & espresso soaked lady fingers

SEASONAL BERRIES | $6.50
With cream

ALC VANILLA CHEESECAKE | $7.00
With an Oreo cookie crust
With berries | $8.50

FUDGE BROWNIE PIE | $6.50
A no nut brownie served warm
With ice cream | $7.50

CREME BRULEE | $6.50
Homemade classic with bourbon vanilla beans

TEXAS PECAN TART | $6.50
Made with Kentucky bourbon and Texas pecans

Sunday prix fixe menu. Come and join us every Sunday night and enjoy a delicious prix fixe. Three courses for just $38

Starters

CLASSIC CAESAR SALAD

SWEET POTATO CLAM CHOWDER

CRISP ROMAINE AND GARLIC CROUTON

OUR CREAMY SOUTHERN FAVORITE

 

Entrées

Entrées come with choice of baked potato, wedge cut potato, Texmati rice or mashed potatoes

CHILI RUBBED COD
Grilled and served with a poblano cream sauce

TX BROIL
Top sirloin sliced and served with our au jus

GRILLED PORK CHOP
With a spicewood honey, garlic and red chile glaze

 

Desserts

FUDGE BROWNIE PIE

TIRAMISU

Download Dinner Menu PDF